30+ Years of Experience
With over 30 years of experience in the tea industry, we have the knowledge and expertise to craft teas that are both delicious and healthful.
A distinctive Darjeeling black tea from Niroula’s Tea Estate, crafted for those who enjoy a deeper, more pronounced cup. Its smoky character is balanced by malty richness and subtle sweet notes, creating a bold yet refined tea experience.
Rich and smoky with malty depth and gentle sweet undertones. The bold character is balanced by a smooth finish, making it a distinctive Darjeeling black tea.
Black tea naturally contains antioxidant compounds and caffeine, making it a flavorful addition to an everyday tea routine. Its rich character and naturally occurring caffeine make it well suited to a refreshing morning or daytime cup.
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll, Three weeks under shade cloth starves the leaf of e and chlorophyll,
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll,
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.