30+ Years of Experience
With over 30 years of experience in the tea industry, we have the knowledge and expertise to craft teas that are both delicious and healthful.
Ginger Cardamom Tea
Single-Estate Hand-Rolled · White Tea · Doke Tea Estate, Bihar, India
An authentic Indian chai combining rich, malty black tea with the warm, spicy notes of ginger and aromatic cardamom. A comforting blend crafted for a bold and flavourful cup.
Full-bodied and spicy, with a rich malty tea character balanced by the warm, aromatic flavours of ginger and cardamom. Best enjoyed hot.
Choose Option
200gm Pouch
80 Cups
₹297.00
₹297.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Sat, 26 Sep if you order in the next 6 hours. Ships within 24hr
Brewing Guide
- Water: 180 ml
- Water Temperature: 90–95°C (194–205°F)
- Tea: 1 teaspoon
- Steep: Simmer for 2 minutes
- Milk: Add ½ cup of milk, or use an equal 1:1 ratio of water and milk for a creamier chai.
- Finish: Simmer until the liquid reduces and develops a rich toffee colour. Add sugar to taste, boil briefly, strain, and serve hot.
Health Benefits
Ginger and cardamom are traditionally valued for their digestive and soothing properties, while their naturally occurring compounds provide antioxidant and anti-inflammatory support. The blend may also support circulation, heart health, and provide relief from occasional nausea and digestive discomfort.
Health benefits may vary depending on the specific ingredients used. This tea is not intended to replace medical treatment.
Shipping & Returns
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll, Three weeks under shade cloth starves the leaf of e and chlorophyll,
What it taste like
Questions we get most
Three weeks under shade cloth starves the leaf of e and chlorophyll,
How much caffeine is in a bowl?
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
Do I need a bamboo whisk, or will a frother work?
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Can I make a latte with ceremonial grade?
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
How long does an open tin stay good?
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.