30+ Years of Experience
With over 30 years of experience in the tea industry, we have the knowledge and expertise to craft teas that are both delicious and healthful.
A rich and indulgent blend of Assam black tea and dark chocolate, creating a smooth, velvety cup with a luxurious chocolate aroma. The deep cocoa character pairs beautifully with the malty depth of black tea for a comforting everyday brew.
Rich chocolatey notes layered over the malty character of black tea, with a smooth roasted cocoa aroma and a pleasantly indulgent finish.
Black tea naturally contains antioxidants and caffeine, while chocolate and cocoa contribute to the blend’s rich aromatic character. Its smooth, comforting profile makes it an enjoyable choice for a relaxing tea break.
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll, Three weeks under shade cloth starves the leaf of e and chlorophyll,
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll,
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.