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Chocolate Black Tea

Single-Estate Hand-Rolled · White Tea · Doke Tea Estate, Bihar, India

A rich and indulgent blend of Assam black tea and dark chocolate, creating a smooth, velvety cup with a luxurious chocolate aroma. The deep cocoa character pairs beautifully with the malty depth of black tea for a comforting everyday brew.

Rich chocolatey notes layered over the malty character of black tea, with a smooth roasted cocoa aroma and a pleasantly indulgent finish.

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₹594.00
Tax calculated at checkout. Ships from Darjeeling, India
Arrives Sat, 26 Sep if you order in the next 6 hours. Ships within 24hr
  • Tea: 5 g
  • Water: 180 ml
  • Water Temperature: 90–95°C (194–203°F)
  • Steeping Time: 4–5 minutes
  • Best Served: Hot or Cold
  • Serving Options: Enjoy plain or with honey.

Black tea naturally contains antioxidants and caffeine, while chocolate and cocoa contribute to the blend’s rich aromatic character. Its smooth, comforting profile makes it an enjoyable choice for a relaxing tea break.

We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.

Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.

30+ Years of Experience

With over 30 years of experience in the tea industry, we have the knowledge and expertise to craft teas that are both delicious and healthful.

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Our collection of over 100 exotic teas features unique and flavorful blends that will delight tea lovers of all tastes and preferences.

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What it taste like

Questions we get most

Three weeks under shade cloth starves the leaf of e and chlorophyll, Three weeks under shade cloth starves the leaf of e and chlorophyll,

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What it taste like

Questions we get most

Three weeks under shade cloth starves the leaf of e and chlorophyll,