30+ Years of Experience
With over 30 years of experience in the tea industry, we have the knowledge and expertise to craft teas that are both delicious and healthful.
A delicate caffeine-free herbal tea made from chamomile flowers sourced from Kashmir. It brews into a bright yellow infusion with a naturally sweet floral character and gentle notes of crisp apple.
Sweet and mellow with a soft floral aroma and subtle crisp apple notes. Its gentle character makes it a comforting choice for a relaxing tea ritual.
Chamomile Flower Tea is traditionally valued for its calming properties and may support relaxation, restful sleep, and digestive comfort. It may also support immune health and overall wellness while providing a soothing addition to your daily routine.
Health benefits may vary depending on individual circumstances. This tea is not intended to replace medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll, Three weeks under shade cloth starves the leaf of e and chlorophyll,
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll,
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.