30+ Years of Experience
With over 30 years of experience in the tea industry, we have the knowledge and expertise to craft teas that are both delicious and healthful.
Sourced from the family-owned Giddapahar Tea Estate in the hills of Kurseong, Darjeeling, this rare white tea is prized by tea enthusiasts for its delicate character. Its greenish-white liquor offers an elegant combination of floral and grassy notes.
Soft and mellow with mild fruity notes, complemented by a naturally sweet and floral aroma. The infusion produces a distinctive greenish-white liquor with a delicate, refreshing character.
Giddapahar White Tea is naturally rich in antioxidants that may support overall wellness, heart health, and healthy blood pressure. Its antioxidant compounds may also support healthy weight management, dental health, and protection against oxidative stress associated with skin ageing.
This tea is not intended to replace medical treatment. Please consult a healthcare professional before making changes to your diet or lifestyle.
We ship worldwide to 100+ countries. Orders are processed within 1–2 business days, with delivery typically taking 3–10 business days in the U.S. & Canada and 7–15 business days internationally. Tracking details will be emailed once your order ships.
Returns are accepted on unopened and unused products within 30 days of delivery. For damaged or defective items, please contact us within 14 days with photos so we can assist with a replacement or refund.
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll, Three weeks under shade cloth starves the leaf of e and chlorophyll,
What it taste like
Three weeks under shade cloth starves the leaf of e and chlorophyll,
A 2 g bowl has roughly 60–70 mg — about the same as a small coffee, but it arrives more gradually because matcha is rich in L-theanine. Most people describe the effect as steadier rather than stronger.
A milk frother works and many people use one daily. A bamboo whisk produces a finer, more stable foam because the prongs break up clumps rather than spinning them. Start with whatever you own; upgrade if you get hooked.
Yes, and it’s noticeably better than culinary grade in milk — sweeter, with none of the bitterness that makes people reach for syrup. Whisk 2 g with a splash of hot water first, then top with milk.
Around eight weeks at its best. It doesn’t spoil after that, but the colour dulls and the sweetness flattens. If you drink a bowl a day, the 30 g tin is sized to finish right about when it should.